Veggie Beyond Meat® Chili
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Veggie Beyond Meat® Chili

Veggie Beyond Meat® Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with Beyond Meat®, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

370 mL

Kidney Beans

170 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g


2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

6 tbsp

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

2 tbsp

Mexican Seasoning

¼ tsp

Chipotle Powder

2 unit(s)

Beyond Meat®

Not included in your delivery

1 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories1140 kcal
Fat62 g
Saturated Fat19 g
Carbohydrate110 g
Sugar22 g
Dietary Fiber23 g
Protein47 g
Cholesterol40 mg
Sodium2290 mg
Trans Fat0.5 g
Potassium2200 mg
Calcium500 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


Prep veggies and cook Beyond Meat®

Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.Heat a large pot over medium-high heat.When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min** Season with salt and pepper. Transfer to a plate.

Start cooking veggies

Reduce heat to medium, then add 1 tbsp (2 tbsp) oil, then mirepoix and peppers to the same pot. Cook, stirring often, until veggies start to soften, 4-5 min. Season with salt and pepper.Meanwhile, drain and rinse beans.

Cook veggies and add spices

Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili

Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.Add Beyond Meat®. Season with pepper, to taste.

Finish and serve

Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.