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Cal Smart Turkey Chili

Cal Smart Turkey Chili

with Lime Crema

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Jam-packed with nutrients to keep you going strong, but still delivering on flavour, this recipe proves you can satisfy that chili craving you've been having, but ditch the extra calories! This week's cheat day may not need to happen after all!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.

Tags:Easy Clean-upCalorie Smart (650kcal or less)

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

2 tbsp

Mexican Seasoning

1 unit


3 tbsp

Sour Cream


370 mL

Black Beans

113 g


2 unit

Garlic, cloves

160 g

Sweet Bell Pepper

1 unit

Green Onion

370 mL

Crushed Tomatoes

¼ cup

Cheddar Cheese, shredded


Not included in your delivery

1 tsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories530 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate46 g
Sugar16 g
Dietary Fiber15 g
Protein38 g
Cholesterol120 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Measuring Cups
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Drain and rinse black beans. Core, then cut pepper into 1/4-inch pieces. Zest, then juice lime. Thinly slice green onion. Peel, then mince or grate garlic.


Heat a large pot over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey, garlic and mirepoix. Season with Mexican Seasoning, salt and pepper. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**


Add peppers, black beans, lime juice, crushed tomatoes and 1/2 cup water (dbl for 4 ppl) to the pot. Season with salt and pepper, then stir to combine. Bring to a boil. Once boiling, reduce heat to medium-low. Cover and cook, stirring occasionally, until chili thickens slightly, 12-14 min.


Meanwhile, add lime zest and sour cream to a small bowl. Season with salt and pepper, then stir to combine.


Divide chili between bowls. Dollop with lime crema, then sprinkle cheese and green onions over top.