Chile Rellenos-Inspired Pork Burgers
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Chile Rellenos-Inspired Pork Burgers

with Roasted Hot Peppers and Guacamole

Tags:
Chef's Choice
Allergens:
Milk
Soy
Wheat
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Gluten)

1 unit(s)

Hot Pepper

28 g

Spring Mix

7 g

Cilantro

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

3 tbsp

Guacamole

2 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

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Nutrition Values

Calories1120 kcal
Fat60 g
Saturated Fat18 g
Carbohydrate97 g
Sugar8 g
Dietary Fiber10 g
Protein49 g
Cholesterol145 mg
Sodium1410 mg
Trans Fat1 g
Potassium1800 mg
Calcium350 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions