Chicken Lettuce Tomato Sammies
with Garlic Dipper and Roasted Sweet Potatoes
We've upped the ante on this classic chicken burger with succulent chicken, lemon-pepper spice and a rich garlic dipper – there's never a dull moment with this weeknight winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Mustard)
(Contains Soy, Wheat, Milk)
Not included in your delivery
Before starting, preheat the oven to 450°F.Wash and dry all produce.Garlic Guide for Step 4: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) extra! Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, 1 tbsp (2 tbsp) oil and half the Lemon-Pepper Seasoning to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min.
Meanwhile, cut tomato into 1/4-inch rounds. Pat chicken dry with paper towels. Sprinkle with remaining Lemon-Pepper Seasoning and season with salt.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. (NOTE: Don't overcrowd the pan! Cook in batches for 4 ppl, using 1 tbsp oil per batch.) Pan fry, turning occasionally, until golden-brown and cooked through, 5-6 min.** Transfer to a plate. Set aside.
Meanwhile, whisk together mayo and 1/8 tsp (1/4 tsp) garlic puree in a small bowl. (NOTE: Reference garlic guide.)
Halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Spread half the garlic dipper on bottom buns. Stack with lemon-pepper chicken, tomatoes and some spinach. Close with top buns. Divide sammies and sweet potatoes between plates. Serve remaining garlic dipper on the side.