Chicken Lettuce Tomato Sammies
with Garlic Dipper and Roasted Sweet Potatoes
We've upped the ante on this classic chicken burger with succulent chicken, lemon-pepper spice and a rich garlic dipper – there's never a dull moment with this weeknight winner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
280 g
Chicken Thighs
1 unit
Tomato
28 g
Baby Spinach
1 tbsp
Lemon-Pepper Seasoning
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
2 unit
Sweet Potato
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
1 tbsp
Garlic Puree
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce.Garlic Guide for Step 4: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) extra! Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, 1 tbsp (2 tbsp) oil and half the Lemon-Pepper Seasoning to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min.
Meanwhile, cut tomato into 1/4-inch rounds. Pat chicken dry with paper towels. Sprinkle with remaining Lemon-Pepper Seasoning and season with salt.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. (NOTE: Don't overcrowd the pan! Cook in batches for 4 ppl, using 1 tbsp oil per batch.) Pan fry, turning occasionally, until golden-brown and cooked through, 5-6 min.** Transfer to a plate. Set aside.
Meanwhile, whisk together mayo and 1/8 tsp (1/4 tsp) garlic puree in a small bowl. (NOTE: Reference garlic guide.)
Halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Spread half the garlic dipper on bottom buns. Stack with lemon-pepper chicken, tomatoes and some spinach. Close with top buns. Divide sammies and sweet potatoes between plates. Serve remaining garlic dipper on the side.
