Chicken Da Vinci
with Creamy Mushroom Pasta
Feel like a decadent restaurant-style pasta? Look no further. This tender juicy chicken-studded, creamy mushroom pasta will satisfy your most intense resto cravings and is ready in a matter of minutes!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
113 g
Mushrooms
170 g
Rigatoni
(Contains Wheat)
2 unit(s)
Garlic, cloves
1 unit(s)
Chicken Broth Concentrate
56 g
Baby Spinach
56 mL
Cream
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Bring a large pot of salted water to boil over high.
- Meanwhile, thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Roughly chop spinach.
- To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/3 cup (2/3 cup) pasta water*. Strain rigatoni, then return to the pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high. While the pan is heating, pat chicken dry with paper towels. Season with salt and pepper.
- To the pan, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 3-4 min per side, until chicken is golden and cooked through.**
- Remove to a plate.
- Reheat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) butter, then mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
- Add garlic. Cook for 30 seconds, stirring often, until fragrant.
- Add Cream Sauce Spice Blend. Cook for 1 min, stirring often, until toasted.
- To pan with mushrooms, add cream, broth concentrate, 1/3 cup (2/3 cup) water, and spinach.
- To pan, return chicken and any resting juices. Bring to simmer. Cook for 2-3 min, stirring often, until spinach is wilted and sauce is slightly thickened.
- To pot with pasta, add chicken, sauce, half the Parmesan and reserved pasta water. Season with salt and pepper. [tester, pls confirm the amt of pasta water]
- Divide pasta between bowls.
- Top with remaining Parmesan.
