Chicken Breasts Linguine in Blush Sauce

Name: Chicken Breasts Linguine in Blush Sauce with Baby Tomatoes, Corn and Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 unit(s) Chicken Breasts; 170 g Linguine; 113 g Baby Tomatoes; 28 g Crispy Shallots; 113 mL Cream; 1 tbsp Garlic Puree; 113 g Corn Kernels; 56 g Baby Spinach; ¼ cup Parmesan Cheese, shredded; 10 g Cream Sauce Spice Blend; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 tbsp Unsalted Butter*

with Baby Tomatoes, Corn and Crispy Shallots

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Everyone loves Alfredo, and this one is blushing! The swirl of rosy colour in this luscious linguine dish comes from sweet baby tomatoes. The sauce is boosted even more with bacon and corn and a sprinkle of crispy shallots. You'll be licking the plate clean!

Tags:

Quick

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

170 g

Linguine

(Contains: Wheat)

113 g

Baby Tomatoes

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

113 mL

Cream

(Contains: Milk)

1 tbsp

Garlic Puree

(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

113 g

Corn Kernels

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

Nutrition Values

Calories950 kcal

Fat41 g

Saturated Fat24 g

Carbohydrate93 g

Sugar9 g

Dietary Fiber7 g

Protein58 g

Cholesterol220 mg

Sodium860 mg

Trans Fat1 g

Potassium1450 mg

Calcium225 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Non-Stick Pan

•Slotted Spoon

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

Add linguine to the boiling water. Cook, stirring occasionally, until tender, 10-12 min.
Reserve 1/2 cup (1 cup) pasta water, then drain linguine and return to the same pot, off heat.

Meanwhile, line a plate with paper towels.
Cut bacon crosswise into 1/2-inch strips. (TIP: Use kitchen shears to cut bacon with ease!)
Heat a large non-stick pan over medium-high heat.
When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** (TIP: Reduce heat to medium if bacon is browning too quickly!)
Remove the pan from heat. Using a slotted spoon, transfer bacon to the paper towel-lined plate. Set aside.
Reserve bacon fat in the pan. (NOTE: You will use the pan again in step 4.)

Meanwhile, drain corn.
Halve tomatoes.

Heat the pan with bacon fat (from step 1) over medium.
When hot, add tomatoes and corn. Season with salt and pepper.
Cover and cook, stirring occasionally, until tomatoes soften, 3-4 min.

Add garlic puree and Cream Sauce Spice Blend to the pan with veggies. Cook, stirring often, until veggies are coated, 30 sec.
Add cream and 1/4 cup (1/2 cup) water. Season with pepper. Bring to a boil over high.
Once boiling, reduce heat to medium and cook, stirring often, until sauce thickens slightly, 2-3 min.
Remove the pan from heat.

Add spinach, sauce, half the bacon, half the Parmesan and 1 tbsp (2 tbsp) butter to the pot with linguine. Season with salt and pepper, to taste. Stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired!)
Divide linguine between bowls.
Sprinkle crispy shallots, remaining bacon and remaining Parmesan over top.