Chicken Breast Shawarma-Style Wraps
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Chicken Breast Shawarma-Style Wraps

Chicken Breast Shawarma-Style Wraps

with Hummus Dressing and Fresh Salad

Inspired by one of the most widely loved foods our cities have to offer, these chicken shawarma wraps are sure to satisfy your takeout desires.

Tags:
Discovery
Allergens:
Soy
Milk
Wheat
Sulphites
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 piece

Chicken Breasts

2 piece

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

4 tbsp

Hummus

(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)

56 g

Spring Mix

1 piece

Sour Cream

(Contains Milk)

2 piece

Tomato

1 tbsp

Red Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

Not included in your delivery

0.13 tsp

Salt*

2.5 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories810 kcal
Fat38 g
Saturated Fat8 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber6 g
Protein53 g
Cholesterol145 mg
Sodium1120 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium200 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Baking Sheet
Large Non-Stick Pan
Aluminum Foil
Large Bowl

Instructions

Prep
1
  • Cut tomatoes into 1/4-inch pieces.
  • Add hummus and sour cream to a small bowl.
  • Season with half the Shawarma Spice Blend, salt and pepper, then stir to combine.
  • Pat chicken dry with paper towels.
Prep chicken
2
  • Add chicken, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a medium bowl.
  • Season with salt and pepper, then toss to coat.
Cook chicken
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown, 2-3 min per side.
  • Remove the pan from heat. Transfer chicken to a foil-lined baking sheet.
  • Broil in the middle of the oven until golden-brown and cooked through, 7-9 min.**

 

 

Warm flatbreads
4
  • When chicken is almost done, add flatbreads to the other side of the baking sheet with chicken. (NOTE: For 4 ppl, place flatbreads on a separate unlined baking sheet, toast in the bottom of the oven.)
  • Toast until heated through, 1-2 min. (NOTE: Keep an eye on flatbreads so they don't burn!)
Make salad
5
  • While flatbreads toast, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
  • Add spring mix and half the tomatoes. Toss to coat.
Finish and serve
6
  • Thinly slice chicken. Spread hummus sauce over flatbreads.
  • Top flatbreads with chicken, then sprinkle remaining tomatoes and feta over top.
  • Divide wraps and salad between plates.

 

 

7

If you've opted to get chicken breasts, prep, sear and broil in the same way the recipe instructs you to prep, sear and broil the chicken thighs. Then increase broil time to 7-9 min.**

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