Cheesy Turkey Quesadillas

Name: Cheesy Turkey Quesadillas with DIY Salsa and Lime Crema
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 250 g Ground Turkey; 6 unit(s) Flour Tortillas; 1 unit(s) Sweet Bell Pepper; 1 unit(s) Tomato; 1 unit(s) Lime; 1 unit(s) Red Onion; 1 tbsp Mexican Seasoning; 2 unit(s) Sour Cream; ¾ cup Mozzarella Cheese, shredded; 2 unit(s) Green Onion; ¼ tsp Sugar*; 0.13 tsp Pepper*; 2.5 tsp Oil*; 0.13 tsp Salt*

with DIY Salsa and Lime Crema

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These quick and easy quesadillas are loaded with turkey, peppers and lots of gooey melted cheese. Dunk the golden-brown wedges into the cool lime crema, bright salsa or both! This meal is great to grab and go, any night of the week.

Tags:

Family Friendly

Allergens:

Schwefeldioxide und Sulfite

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

6 unit(s)

Flour Tortillas

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Tomato

1 unit(s)

Lime

1 unit(s)

Red Onion

1 tbsp

Mexican Seasoning

2 unit(s)

Sour Cream

¾ cup

Mozzarella Cheese, shredded

2 unit(s)

Green Onion

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Pepper*

2.5 tsp

Oil*

0.13 tsp

Salt*

Nutrition Values

Calories760 kcal

Fat34 g

Saturated Fat14 g

Carbohydrate68 g

Sugar16 g

Dietary Fiber6 g

Protein46 g

Cholesterol160 mg

Sodium1400 mg

Trans Fat1 g

Potassium1100 mg

Calcium650 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Medium Bowl

•Measuring Spoons

•Small Bowl

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

Core, then cut pepper into 1/2-inch pieces.
Thinly slice green onions.
Peel, then cut half the red onion (whole onion for 4 ppl) into 1/4-inch pieces.
Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
Cut tomato into 1/4-inch pieces.

Add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp (1 tbsp) oil to a medium bowl.
Season with salt and pepper, then stir to combine.

Add sour cream, 1/2 tsp (1 tsp) lime zest, 1 tsp (2 tsp) lime juice and 1/4 tsp (1/2 tsp) sugar to a small bowl.
Season with salt and pepper, then stir to combine.

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tsp (2 tsp) oil, then turkey, red onions and remaining peppers.
Cook, breaking up turkey into smaller pieces, until no pink remains, 4-6 min.**
Add Mexican Seasoning to the pan. Cook, stirring often, until fragrant, 30 sec.
Remove from heat, then transfer turkey filling to a large bowl.
Add cheese, then season with salt and pepper. Stir to combine.

Carefully rinse and wipe the pan clean with paper towels.
Arrange tortillas on a clean surface.
Spread turkey filling evenly over one side of each tortilla. Fold in half to enclose filling.
Reheat the same pan (from step 4) over medium-high.
When hot, add 3 quesadillas to the dry pan.
Cook until golden-brown, 1-2 min per side. Transfer to a plate.
Reduce heat to medium and repeat with remaining quesadillas.