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Cheesy Sausage, Sundried Tomato and Linguine Bake

Cheesy Sausage, Sundried Tomato and Linguine Bake

Cheesy Sausage, Sundried Tomato and Linguine Bake

with Spinach and Peppers

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Creamy, saucy and packed with oodles of pasta, this cheesy baked fresh pasta won't leave you wanting!

Tags:

Quick

•New

Allergens:

Hvede

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

227 g

Fresh Linguine

½ cup

Sun-Dried Tomato Pesto

56 g

Baby Spinach

¾ cup

Mozzarella Cheese, shredded

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Sour Cream

¼ cup

Parmesan Cheese, shredded

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories1140 kcal

Fat66 g

Saturated Fat22 g

Carbohydrate84 g

Sugar10 g

Dietary Fiber8 g

Protein50 g

Cholesterol175 mg

Sodium1730 mg

Trans Fat1.5 g

Potassium1300 mg

Calcium600 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Oven-Proof Pan

•Colander

Cooking Steps

Prep and roast peppers

1

Roughly chop spinach.
Core, then cut the pepper into 1/2-inch pieces.
Add peppers and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
Broil in the middle of the oven, stirring halfway through, until tender, 8-10 min.

Cook pork

2

Meanwhile, heat a large oven-proof pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Cook pasta

3

Meanwhile, once water is boiling, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 3-4 min.
Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.

Make sauce

4

Add sundried tomato pesto to the pan with pork.
Cook, stirring often, until pesto coats pork, 2-3 min.
Season with salt and pepper.
Remove from heat.

Melt cheese

5

Add sauce from pan, reserved pasta water, sour cream, roasted peppers, half the mozzarella cheese and spinach to linguine. Toss until spinach wilts and cheese melts, 1 min.
Sprinkle remaining mozzarella and Parmesan cheese over pasta.
Broil in the middle of the oven until cheese melts, 4-5 min.

Finish and serve

6

Divide pasta between plates.

Meal right image

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