Cheesy Italian Beyond Meat® Burger

Cheesy Italian Beyond Meat® Burger

with Creamy Garlic Salad

Beyond Meat®
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You won't believe it's not meat! Our creation for dinner tonight is the Cheesy Italian Beyond Meat® burger. Sweet marinara and creamy mozzarella cheese cascade down every inch of the perfectly cooked veggie patties. Enjoy each bite of this beyond burger, perfect for all seasons!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

56 g

Arugula and Spinach Mix

¾ cup

Mozzarella Cheese, shredded


2 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

1 tbsp

Italian Seasoning

3 g


1 tbsp

White Wine Vinegar


113 g

Baby Tomatoes

½ cup

Marinara Sauce

2 unit

Artisan Bun


66 g

Mini Cucumber

Not included in your delivery

2 tsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4686 kJ
Calories1120 kcal
Fat73 g
Saturated Fat22 g
Carbohydrate67 g
Sugar9 g
Dietary Fiber9 g
Protein60 g
Cholesterol45 mg
Sodium2040 mg
Utensilsarrow down iconarrow down icon
Large Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Parchment Paper
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Halve the tomatoes. Slice the cucumber into 1/4-inch rounds. Peel, then mince or grate the garlic.


Whisk together the mayo, vinegar, 1/4 tsp Italian Seasoning and 1/4 tsp garlic (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Set aside.


Season both sides of the patties with remaining Italian Seasoning. Heat a large non-stick pan over medium heat. When hot, add 2 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden-brown, 3-4 min per side.


Place patties on one side of a parchment-lined baking sheet. Spoon marinara sauce over top. Halve buns and arrange them, cut-side up, on the other side of the baking sheet. Sprinkle the cheese over the top and bottom buns. Toast buns and patties, in the middle of the oven, until cheese is melted and patties are cooked through, 4-5 min.**


While patties and buns toast, add the arugula and spinach mix, cucumber and tomatoes to the large bowl with the dressing. Toss to coat.


Top the bottom buns with the marinara-sauced patties, then the top bun. Serve with the creamy garlic salad on the side.