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Cheesy Italian Beyond Meat® Burger
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Cheesy Italian Beyond Meat® Burger

Cheesy Italian Beyond Meat® Burger

with Creamy Garlic Salad

You won't believe it's not meat! Our creation for dinner tonight is the Cheesy Italian Beyond Meat® burger. Sweet marinara and creamy mozzarella cheese cascade down every inch of the perfectly cooked veggie patties. Enjoy each bite of this beyond burger, perfect for all seasons!

Tags:
Veggie
Quick
Allergens:
Milk
Egg
Mustard
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

56 g

Arugula and Spinach Mix

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Italian Seasoning

3 g

Garlic

1 tbsp

White Wine Vinegar

(Contains Sulphites)

113 g

Baby Tomatoes

½ cup

Marinara Sauce

2 unit

Artisan Bun

(Contains Wheat)

66 g

Mini Cucumber

Not included in your delivery

2 tsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)4686 kJ
Calories1120 kcal
Fat73 g
Saturated Fat22 g
Carbohydrate67 g
Sugar9 g
Dietary Fiber9 g
Protein60 g
Cholesterol45 mg
Sodium2040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Parchment Paper

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Halve the tomatoes. Slice the cucumber into 1/4-inch rounds. Peel, then mince or grate the garlic.

Make creamy garlic dressing
2

Whisk together the mayo, vinegar, 1/4 tsp Italian Seasoning and 1/4 tsp garlic (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Set aside.

Sear patties
3

Season both sides of the patties with remaining Italian Seasoning. Heat a large non-stick pan over medium heat. When hot, add 2 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden-brown, 3-4 min per side.

Top patties and toast buns
4

Place patties on one side of a parchment-lined baking sheet. Spoon marinara sauce over top. Halve buns and arrange them, cut-side up, on the other side of the baking sheet. Sprinkle the cheese over the top and bottom buns. Toast buns and patties, in the middle of the oven, until cheese is melted and patties are cooked through, 4-5 min.**

Toss Salad
5

While patties and buns toast, add the arugula and spinach mix, cucumber and tomatoes to the large bowl with the dressing. Toss to coat.

Finish and serve
6

Top the bottom buns with the marinara-sauced patties, then the top bun. Serve with the creamy garlic salad on the side.