Cheesy Breakfast Pizzas
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Cheesy Breakfast Pizzas

Cheesy Breakfast Pizzas

with Ricotta and Sunny-Side-Up Eggs

Who says pizza can't be a breakfast staple?! This luxurious pie has a creamy ricotta base and is topped with tender caramelized onions and burst tomatoes. Sunny-side-up eggs complete this brunch-tastic pizza!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time15 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

2 unit(s)


(Contains Egg)

100 g

Ricotta Cheese

(Contains Milk)

1 cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Yellow Onion

2 unit(s)

Garlic, cloves

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

227 g

Baby Tomatoes

7 g


Not included in your delivery

0.38 tsp


1 tsp


0.13 tsp


1.5 tbsp


1 tbsp

All-Purpose Flour*


Nutrition Values

Calories990 kcal
Fat47 g
Saturated Fat21 g
Carbohydrate100 g
Sugar15 g
Dietary Fiber6 g
Protein42 g
Cholesterol280 mg
Sodium1820 mg
Trans Fat1 g
Potassium700 mg
Calcium1400 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Rolling Pin
Large Non-Stick Pan
Small Bowl
Measuring Spoons


Prep dough
  • Sprinkle both sides of dough with flour.
  • With floured hands, divide dough into 2 equal pieces on a well-floured surface.
  • Using a floured rolling pin, roll each dough piece into a rough 7-inch circle shape.
  • Transfer dough circles to a lightly-greased, unlined baking sheet.
  • Let dough rest in a warm place.
Prep and caramelize onions
  • Peel, then cut onion into 1/4-inch slices.
  • Halve tomatoes.
  • Thinly slice chives.
  • Peel, then mince or grate garlic.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • Remove the pan from heat, then stir in vinegar. Transfer onions to a small bowl.
  • Carefully wipe the pan clean.
Cook tomatoes and make pizzas
  • Heat the same pan over medium.
  • When hot, add 1 tbsp oil, then half the garlic. Cook, stirring constantly, until fragrant, 30 sec-1 min.
  • Add tomatoes and increase heat to medium-high. Season with salt and pepper. Cook, stirring occasionally, until tomatoes burst, 3-4 min. Remove form heat.
  • While tomatoes cook, add ricotta, 1/2 tsp garlic, half the chives and 1/4 tsp salt to another small bowl. Season with pepper, then stir to combine.
  • With floured hands, stretch dough again into a large circle shapes. (NOTE: The dough should now hold its shape.)
  • Sprinkle cheddar cheese over dough, then dollop ricotta mixture over top in tablespoons. Top with tomatoes and caramelized onions.
  • Bake pizzas in the middle of then oven until puffed and lightly golden-brown, 8 min.
Finish and serve
  • When pizzas have cooked for 8 min, remove the baking sheet from the oven. Using the back of a spoon, carefully make an indent in the centre of each pizza.
  • Crack one egg into each indent, then season with salt and pepper.
  • Return pizzas to the oven and bake until egg whites have set, 6-8 min**.
  • Let pizzas rest for 2-3 min before serving.
  • Sprinkle remaining chives over pizzas, then cut into slices.
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