Cheesy Beyond Meat® and Rigatoni Bake
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Cheesy Beyond Meat® and Rigatoni Bake

Cheesy Beyond Meat® and Rigatoni Bake

with Veggies and Tomato Sauce

This loaded cheesy bake is packed with rigatoni pasta, a creamy tomato sauce and tender Beyond Meat®. It's a quick, delicious dinner that's sure to be a weeknight winner!

Tags:
Quick
Veggie
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

170 g

Rigatoni

(Contains Wheat)

1 unit(s)

Zucchini

¼ tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

56 g

Baby Spinach

2 unit(s)

Cream Cheese

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Garlic, cloves

Not included in your delivery

0.06 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

½ tsp

Oil*

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Nutrition Values

Calories810 kcal
Fat31 g
Saturated Fat15 g
Carbohydrate96 g
Sugar14 g
Dietary Fiber13 g
Protein49 g
Cholesterol40 mg
Sodium970 mg
Trans Fat1 g
Potassium1750 mg
Calcium550 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan
8x8" Baking Dish

Instructions

Prep
1
  • Halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Roughly chop spinach.
  • Peel, then mince or grate garlic.
Cook rigatoni
2
  • Add rigatoni to the boiling water. Cook, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
Cook Beyond Meat® and zucchini
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add Beyond Meat® patties and zucchini to the dry pan.
  • Cook, breaking up patties into smaller pieces, until Beyond Meat® is crispy and zucchini is tender-crisp, 5-7 min.**
Make sauce
4
  • Add garlic, half the Italian Seasoning (use all for 4 ppl) and 1/4 tsp (1/2 tsp) garlic salt to the pan with Beyond Meat® and zucchini. Season with pepper.
  • Cook, stirring often, until fragrant, 1 min.
  • Add crushed tomatoes, 1/4 tsp (1/2 tsp) sugar, spinach, cream cheese, reserved pasta water and half the mozzarella. Cook, stirring often, until spinach is wilted and sauce is smooth, 1-2 min.
  • Season with salt and pepper, to taste.
Assemble and broil
5
  • Meanwhile, grease an 8x8-inch baking dish with 1/2 tsp oil. (NOTE: For 4 ppl, grease a 9x13-inch baking dish with 1 tsp oil.)
  • When sauce is done, add to the pot with rigatoni, then stir to coat.
  • Transfer rigatoni mixture to the prepared baking dish, then sprinkle remaining mozzarella over top.
  • Broil in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep your eye on cheese so it doesn't burn!)
Finish and serve
6
  • Let rigatoni bake cool for 2-3 min before serving.
  • Divide between plates.
7

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-7 min.** Disregard instructions to drain excess fat.