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Char Siu Chicken Chow Mein

with Bok Choy
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
52g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Mustard
  • Sesame
  • Soy
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 tbsp

Garlic Puree

(May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, Mustard, Sesame, Soy, Tree nuts)

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Sesame, Tree nuts, Peanuts)

200 g

Chow Mein Noodles

(Contains: Wheat May be present: Egg, Gluten)

2 unit(s)

Green Onion

2 unit(s)

Shanghai Bok Choy

113 g

Mirepoix

1 tbsp

Sesame Oil

(Contains: Sesame May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, Mustard, Soy)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, Mustard, Sesame)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories820 kcal
Fat28 g
Saturated Fat4 g
Carbohydrate86 g
Sugar17 g
Dietary Fiber4 g
Protein52 g
Cholesterol130 mg
Sodium1570 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Aluminum Foil
•Colander

Cooking Steps

1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 servings). Cover and bring to a boil over high heat.
  • Separate bok choy into leaves. Rinse bok choy to wash away any hidden dirt.
  • Thinly slice green onions.
  • In a small bowl, combine hoisin sauce, sesame oil, soy sauce mirin blend and 2 tbsp (4 tbsp) water. Set aside.
2
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil and mirepoix. 
  • Cook for 5-6 min, stirring occasionally, until mirepoix is tender. Season with salt and pepper.
  • Transfer to plate.
3
  • Meanwhile, pat pork dry with paper towels. Season with salt, pepper and Moo Shu Spice Blend.
  • Reheat the same pan (from step 2) over medium.
  • When hot, add 1 tbsp (2 tbsp) oil and pork. Pan-fry pork for 4-6 min per side, until golden and cooked through.**
  • Transfer pork to a clean cutting board. Cover loosely with foil, then let rest 5 min before slicing.
4
  • Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
  • Strain and rinse noodles with warm water. Return noodles to the pot. Set aside.
5
  • Meanwhile, reheat the same pan (from step 3) over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil and bok choy. Cook for 2-3 min, stirring occasionally, until tender-crisp.
  • Add garlic puree. Cook for 30 sec, stirring often, until fragrant.
  • Add sauce mixture and cooked mirepoix. Bring to simmer, stirring occasionally, until veggies are warmed through.
6
  • To the pot with noodles, add veggie and sauce mixture. Toss to coat. Season with salt and pepper.
  • Thinly slice pork.
  • Divide noodle mixture between bowls.
  • Top with pork and any pork resting juices.
  • Sprinkle with green onions.

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