Maple Glazed Carrots
with Parsley and Butter
Tender carrots are brought to a whole new level with a drizzle of maple syrup!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
680 g
Carrot
2 tbsp
Maple Syrup
7 g
Parsley
1 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
This is the 6 person recipe. Start this recipe at the 2hr 15min mark.
Before starting, wash and dry all produce. Peel, then cut carrots in half lengthwise. Cut into 1/2-inch thick half-moons.
Add carrots, maple syrup, 2/3 cup water, 1 tbsp butter and 1/4 tsp salt to a cold large non-stick pan. Stir together and bring to a simmer over medium-high heat. Cook, stirring often, until carrots are tender and liquid is absorbed, 12-15 min.
Remove pan from heat. Stir in the remaining parsley. Season with salt and pepper. Transfer carrots to a serving platter or bowl.