Our Plans
Carb Smart Pork Larb Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Carb Smart Pork Larb Salad

Carb Smart Pork Larb Salad

with Green Beans and Herbs

The Thai dish that's taking the food world by storm gets the Carb Smart treatment with our Pork Larb Salad! The flavour packed sauce brings out the best in umami-rich pork and fresh vegetables. Your taste buds are going to thank you!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Carb Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Pork

1 unit


6 g


30 g


1 unit


4 tbsp

Soy Sauce Mirin Blend

(Contains Soy)

7 g


7 g


170 g

Green Beans

113 g

Spring Mix

132 g

Mini Cucumber

160 g

Sweet Bell Pepper

Not included in your delivery

1.5 tbsp


1 tbsp


1.5 tsp


½ tsp



Nutrition Values

Calories550 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate40 g
Sugar19 g
Dietary Fiber6 g
Protein29 g
Cholesterol80 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Large Non-Stick Pan
Medium Pot
Measuring Cups
Large Bowl



Before starting, wash and dry all produce.

Zest, then juice lime. Peel, then mince or grate garlic. Peel, then mince or grate ginger. Remove outer layer of lemongrass. Carefully smash lemongrass with the back of a wooden spoon to bruise. Finely chop lemongrass. Roughly chop cilantro. Pick mint leaves from stems, then roughly chop. Halve cucumbers lengthwise, then cut into 1/4-inch half moons. Trim, then halve green beans. Core, then cut pepper into 1/4-inch slices.

Make larb sauce

Combine lime zest, lime juice, soy sauce mirin blend, ginger, garlic and 1 tbsp sugar (dbl both for 4 ppl) in a small bowl. Set aside.

Cook pork

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then lemongrass and pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Remove pan from heat, then add larb sauce. Stir to combine. Season with salt and pepper.

Cook green beans

While pork cooks, add 4 cups water and 1 tsp salt to a medium pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Add green beans to the boiling water. Cook, stirring occasionally, until tender-crisp, 1-2 min. Drain green beans, then add to pork mixture. Stir to combine.

Make salad

Add spring mix, cucumbers, peppers and 1/2 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat.

Finish and serve

Divide salad between plates. Spoon pork larb mixture over top. Sprinkle with mint and cilantro.

Meal right image

Explore Similar Recipes

Meal left image