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Carb Smart Bunless Banh Mi-Style Burgers
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Carb Smart Bunless Banh Mi-Style Burgers

Carb Smart Bunless Banh Mi-Style Burgers

with Pickled Veggies

Leave the bun behind for this umami-packed bunless Bahn Mi-Style Burger. Pickled veggies, sriracha mayo and cilantro top off this ginger and garlic-packed pork patty!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
Carb Smart
Spicy
Allergens:
Sesame
Egg
Mustard
Sulphites
Wheat
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

66 g

Mini Cucumber

3 unit

Radish

30 g

Ginger

2 unit

Garlic, cloves

1 tbsp

Sesame Seeds

(Contains Sesame)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

170 g

Carrot

1 tbsp

Rice Vinegar

(Contains Sulphites)

113 g

Baby Spinach

2 tsp

Sriracha

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

160 g

Sweet Bell Pepper

7 g

Cilantro

Not included in your delivery

3 tbsp

Oil*

2.25 tsp

Sugar*

0.56 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat54 g
Saturated Fat12 g
Carbohydrate43 g
Sugar22 g
Dietary Fiber6 g
Protein30 g
Cholesterol95 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Small pot
Small Bowl
Medium Bowl
Large Non-Stick Pan
Large Bowl
Whisk

Instructions

Prep
1

Wash and dry all produce. Cut radishes in half, then into 1/4-inch thick half-moons. Core, then cut pepper into 1/4-inch slices. Cut cucumber in half lengthwise, then into 1/4-inch half-moons. Peel, then halve carrot lengthwise, then cut into 1/4-inch half-moons. Peel, then mince or grate garlic. Peel, then grate 1/2 tbsp ginger (dbl for 4 ppl). Roughly chop cilantro.

Pickle veggies
2

Add cucumbers, peppers, radish, vinegar, 2 tbsp water and 2 tsp sugar (dbl both for 4 ppl) to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer veggies, including liquid, to a small bowl. Place in the fridge to cool.

Make patties
3

Combine pork, panko, garlic, half the sesame seeds, 1/2 tbsp ginger, 2 tbsp hoisin, 1/2 tsp salt and 1/4 tsp pepper (dbl all for 4 ppl) in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture.) Form pork mixture into two 4-inch wide burger patties (4 patties for 4 ppl).

Cook patties
4

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**

Make salad
5

While patties cook, whisk together 1 tbsp pickling liquid, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add carrots and spinach, then toss to coat.

Finish and serve
6

Stir together sriracha, mayo and 1/2 tbsp water (dbl for 4 ppl) in another small bowl. Divide salad between plates. Top with patties, pickled veggies, remaining sesame seeds and cilantro. Drizzle sriracha mayo over top.