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Craveworthy Caprese Sandwich

Craveworthy Caprese Sandwich

Serves 1 | Caprese salad meets ciabatta for a lovely sandwich

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A grab-and-go sandwich, full of summer salad flavours! Rich basil pesto, creamy bocconcini and sweet tomatoes make a tasty trio in this easy sandwich.

Tags:VeggieLunch
Allergens:Milk/LaitWheat/BléSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
Ingredients

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

100 g

Bocconcini Cheese

(ContainsMilk/Lait)

1 unit

Ciabatta Roll

(ContainsWheat/Blé)

¼ cup

Basil Pesto

(ContainsMilk/Lait)

80 g

Roma Tomato

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

28 g

Baby Spinach

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories950 kcal
Fat60 g
Saturated Fat16 g
Carbohydrate80 g
Sugar4 g
Dietary Fiber4 g
Protein10 g
Cholesterol85 mg
Sodium970 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Cut or tear bocconcini in half, then season with salt and pepper. Halve tomatoes lengthwise, then thinly slice into half-moons.

2

Halve ciabatta. Using a toaster or toaster oven, toast ciabatta until golden, 1-2 min. (TIP: You can skip this step if you don't want to toast ciabatta!)

3

Add as much vinegar as desired and 1/2 tbsp oil to a medium bowl. Season with salt and pepper, then whisk together with a fork. Add spinach and half the tomatoes, then toss to combine.

4

Spread pesto onto cut-sides of ciabatta. Top bottom roll with bocconcini, remaining tomatoes and top roll. Serve salad alongside.