Caprese Flatbreads
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Caprese Flatbreads

Caprese Flatbreads

with Fresh Salad

We've taken the classic Capri combo and given it a new twist! With a mix of marinated tomato, bocconcini and a hint of lemon, this is dish is truly freshness in flatbread form!

Tags:
Veggie
•Quick
Allergens:
Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Flatbread

(Contains Wheat)

100 g

Bocconcini Cheese

(Contains Milk)

113 g

Baby Tomatoes

¼ cup

Basil Pesto

(Contains Milk)

½ tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze

(Contains Sulphites)

113 g

Baby Spinach

1 unit

Lemon

1 unit

Garlic, cloves

132 g

Mini Cucumber

7 g

Basil

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

sideBannerName

Nutrition Values

Calories830 kcal
Fat41 g
Saturated Fat9 g
Carbohydrate102 g
Sugar16 g
Dietary Fiber8 g
Protein15 g
Cholesterol40 mg
Sodium870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Zester
•Measuring Spoons
•Baking Sheet
•Parchment Paper
•Whisk

Cooking Steps

Prep
1

Before starting, preheat the oven to 450ËšF. Wash and dry all produce. Halve tomatoes. Thinly slice cucumbers. Zest, then juice lemon. Peel, then mince or grate garlic. Tear bocconcini into small pieces. Add half the Italian Seasoning (use all for 4 ppl), bocconcini, garlic, lemon zest, tomatoes, half the lemon juice and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to combine.

Assemble flatbreads
2

Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Spread pesto over flatbreads, then scatter bocconcini mixture over top. Tear basil over mixture.

Bake flatbreads
3

Bake flatbreads in the middle of the oven until golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)

Make salad
4

When flatbreads are almost done, whisk together remaining lemon juice, half the balsamic glaze, 1 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in the same large bowl (from step 1). Add spinach and cucumbers. Season with salt and pepper, then toss to combine.

Finish and serve
5

Cut flatbreads into pieces. Divide salad and flatbreads between plates. Drizzle remaining balsamic glaze over flatbreads.