Cal Smart Tzatziki-Feta Turkey Burgers
with Fresh Garden Salad
Turkey patties get a fresh and zesty lift from lemons and sliced cucumbers while the feta-boosted tzatziki schmeared over top injects these burgers with briny goodness. A fresh side salad lightens things up for a light summer supper!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
1 tbsp
Chicken Stock Powder
(Contains Soy)
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
28 mL
Tzatziki
(Contains Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
132 g
Mini Cucumber
80 g
Tomato
½ unit
Lemon
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Sugar*
0.13 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the broiler to high. Wash and dry all produce. Heat a large non-stick pan over medium heat. While the pan heats, zest lemon.Add turkey, lemon zest, stock powder and breadcrumbs to a medium bowl. Season with pepper, then combine.
Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!) When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are golden-brown and cooked through, 5-6 min per side.**
Meanwhile, juice half the lemon (whole lemon for 4 ppl). Halve 1 cucumber (2 cucumbers for 4 ppl) crosswise, then thinly slice lengthwise. Cut remaining cucumber into 1/4-inch rounds. Cut tomato into 1/2-inch pieces.
Add 1/2 tbsp (1 tbsp) lemon juice, 1/8 tsp (1/4 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Set aside. Combine half the feta and half the tzatziki (use all for 4 ppl) in a small bowl. Season with pepper, to taste, then stir to combine.
When patties are almost done, arrange buns directly on the top rack of the oven, cut-sides up. Broil buns in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Add cucumber rounds, tomato and spinach to the bowl with vinaigrette, then toss to combine. Stack patties on bottom buns, spread tzatziki-feta over patties, then arrange cucumber slices over top. Season cucumbers with a pinch of salt and pepper, then close with top buns. Divide burgers and salad between plates. Sprinkle remaining feta over salad.
