Cal Smart Dilly Turkey Burgers
with Yogurt-Feta Sauce
Turkey patties get a fresh and zesty lift from lemons and sliced cucumbers while the feta-boosted tzatziki schmeared over top injects these burgers with briny goodness. A fresh side salad brightens things up for a light summer supper!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Zesty Garlic Blend
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
Feta Cheese, crumbled
White Wine Vinegar
(Contains Soy, Wheat, Milk)
Not included in your delivery
Before starting, preheat the broiler to high. Wash and dry all produce. Heat a large non-stick pan over medium heat.While the pan heats, finely chop dill.Add turkey, breadcrumbs, 1 tbsp (2 tbsp) dill, 1/8 tsp (1/4 tsp) salt and 2 1/2 tsp (5 tsp) Zesty Garlic Blend to a medium bowl. Season with pepper, then combine.
Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**
Meanwhile, cut cucumber into 1/4-inch rounds.Cut half the tomato into 1/8-inch slices. Cut remaining tomato into 1/2-inch pieces.
Add half the feta, half the vinegar (use all for 4 ppl), 1/8 tsp (1/4 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Set aside.Combine yogurt sauce, remaining feta, remaining Zesty Garlic Blend and 1/2 tsp (1 tsp) dill to a small bowl. Season with pepper, to taste, then stir to combine.
When patties are almost done, arrange buns directly on the top rack of the oven, cut-side up. Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Add cucumbers, chopped tomatoes and spinach to the bowl with vinaigrette, then toss to combine.Spread yogurt-feta sauce onto cut sides of top buns.Stack patties on bottom buns, then tomato slices. Season tomatoes with a pinch of salt and pepper, then close with top buns.Divide burgers and salad between plates.