Caesar Turkey Burgers

Caesar Turkey Burgers

with Lemony Broccoli and Parmesan Mayo

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Familiar and craveable, this turkey burger packs all the punch of a restaurant-style caesar salad. Inspired by croutons, this juicy burger gets sandwiched between toasted garlic-butter buns.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Minced Turkey

2 unit

Artisan Bun


¼ cup


(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

¼ cup

Parmesan Cheese


28 g

Spring Mix

1 unit


¼ cup

Italian Breadcrumbs

(ContainsWheat/Blé, Sulphites/Sulfite, Milk/Lait, Sesame/Sésame, Soy/Soja)

1.5 tsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

6 g


227 g

Broccoli, florets

Not included in your delivery

2 tbsp



1.5 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories830 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate58 g
Sugar5 g
Dietary Fiber6 g
Protein39 g
Cholesterol170 mg
Sodium1340 mg
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F and wash and dry all produce. Garlic Guide for Step 1: 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Cut broccoli into bite-sized pieces. Zest, then juice half the lemon (NOTE: Juice the whole lemon for 4ppl) . Cut remaining lemon into wedges (for 2 ppl). Peel, then mince or grate garlic. Combine mayo, dijon, half the lemon juice, Parmesan and 1/4 tsp garlic (dbl for 4ppl) in a small bowl. (NOTE: Reference Garlic Guide). Season with salt and pepper.


Toss the broccoli with 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until broccoli is golden-brown and tender, 8-10 min.


While broccoli roasts, combine turkey and breadcrumbs in a medium bowl. Season with pepper. Form turkey mixture into two 4-inch wide burger patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal. In Step 4, you can carefully re-shape patties when cooking.)


Heat a large nonstick pan over medium-high heat. When hot, add ½ tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.** Remove pan from heat then transfer patties to a plate and cover to keep warm.


While patties cook, stir together 2 tbsp butter (dbl for 4ppl) with remaining garlic in another small bowl. Season with salt and pepper. Cut each bun in half and spread cut sides with garlic butter. Arrange on another baking sheet, cut-side up. Toast in top of the oven until lightly golden, 5-6 min.


When broccoli is done, toss with lemon zest and remaining lemon juice. Spread half the Parmesan mayo on buns. Layer bottom buns with patties and spring mix. Finish with top buns. Divide broccoli and burgers between plates. Serve remaining Parmesan mayo for dipping. Squeeze over a lemon wedge, if desired.