Butternut Squash Puff-Pastry Galette
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Butternut Squash Puff-Pastry Galette

with Red Onion and Goat Cheese


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes


serving amount

1 unit(s)

Red Onion

340 g

Butternut Squash, cubes

340 g

Puff Pastry

(Contains Soy, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

7 g


2 tbsp

Balsamic Glaze

(Contains Sulphites)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

½ cup

Goat Cheese

Not included in your delivery

1 tbsp



Nutrition Values

Calories970 kcal
Fat53 g
Saturated Fat25 g
Carbohydrate99 g
Sugar20 g
Dietary Fiber7 g
Protein23 g
Cholesterol30 mg
Sodium1580 mg
Trans Fat1.5 g
Potassium850 mg
Calcium400 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan


  • Strip 1 tbsp of thyme leaves from stems (dbl for 4 ppl), then finely chop.
  • Add squash, thyme and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet.
  • Season with 1/2 tsp garlic salt and pepper, then toss to coat.
  • Roast in the top the of oven, stirring halfway through, until tender and golden-brown, 20-22 min.
  • Meanwhile, peel, then thinly slice onion.
  • Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • Remove the pan from the heat, and stir in 1 tbsp balsamic glaze.
  • Add roasted squash to the pan and toss with onions. Set aside.
  • Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet.
  • Using a scissors, cut off the corners of the pastry. (TAKE PICTURE)
  • Sprinkle over mozzarella cheese, leaving a 1-inch border.
  • Top with caramelized onions-squash mixture, then crumble over goat cheese.
  • Fold edges of pastry up and over filling. (TAKE PICTURE)
  • Bake galette in the top of the oven, rotating halfway through, until pastry is golden-brown and cooked through, 30-35 min.
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