Indian-Inspired Turkey Burgers
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Indian-Inspired Turkey Burgers

Indian-Inspired Turkey Burgers

with Spiced Fries and Cucumber Raita

These burgers pack a powerful flavour-fusion punch! Herby, Indian-spiced turkey patties are topped with sautéed peppers and cooling cucumber raita, all sandwiched between sweet brioche buns. Don't forget to dip the spiced fries in leftover raita for an addictive creamy, crispy combo!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Turkey

2 unit

Brioche Bun

(Contains Egg, Wheat)

132 g

Mini Cucumber

100 mL

Greek Yogurt

(Contains Milk)

160 g

Sweet Bell Pepper

1 tsp

Garlic Salt

1 tbsp

Indian Spice Blend

7 g


460 g

Russet Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

28 g

Spring Mix

Not included in your delivery

2 tbsp


0.13 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories890 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate103 g
Sugar15 g
Dietary Fiber9 g
Protein53 g
Cholesterol135 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Box Grater
Small Bowl
Large Non-Stick Pan
Large Bowl


Bake spiced fries

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/2-inch fries. Add potatoes, 1 tsp Indian Spice Mix and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tsp Indian Spice Mix and 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)


Meanwhile, core, then cut pepper into 1/4-inch slices. Roughly chop cilantro. Cut one cucumber into 1/4-inch slices (2 cucumbers for 4 ppl). Grate remaining cucumber into a small bowl. Sprinkle 1/4 tsp garlic salt (dbl for 4 ppl) over grated cucumber, then stir to combine. Set aside.

Cook peppers

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until peppers are tender-crisp, 4-5 min. Season with salt and pepper. Transfer peppers to a plate. Set aside.

Form patties

While peppers cook, combine turkey, panko, half the cilantro, remaining garlic salt and remaining Indian Spice Mix in a large bowl. Form mixture into 2 equal-sized patties (4 patties for 4 ppl). Using the palm of your hand, flatten patties until 1/2-inch thick. (NOTE: Your mixture may look wet, this is normal! In step 5, you can carefully re-shape patties when cooking.)

Cook patties and make raita

Heat the same pan (from step 3) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.** Meanwhile, drain any liquid from grated cucumber. Add yogurt, remaining cilantro and 1/4 tsp sugar (dbl for 4 ppl) to the bowl. Season with salt and pepper, then stir to combine.

Finish and serve

Halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in top of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!) Spread 1 tbsp raita over top buns. Stack spring mix, patties, peppers and sliced cucumbers on bottom buns. Close with top buns. Divide burgers and spiced fries between plates. Serve remaining raita on the side for dipping.

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