Feta Beef Burgers
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Feta Beef Burgers

Feta Beef Burgers

with Greek-Style Salad

The dribble-down-your-chin simplicity of the noble burger can be reinvented time and time again to create the best dinnertime results. For this incarnation, we've put a Greek-inspired twist on it with feta cheese and tomato salad!

Tags:
Family Friendly
Allergens:
Soy
•Wheat
•Milk
•Egg
•Mustard
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

80 g

Tomato

7 g

Oregano

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

56 g

Baby Spinach

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Garlic Salt

30 g

Mixed Olives

(Contains Sulphites)

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories810 kcal
Fat53 g
Saturated Fat13 g
Carbohydrate48 g
Sugar5 g
Dietary Fiber3 g
Protein36 g
Cholesterol95 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons
•Large Bowl
•Large Non-Stick Pan
•Baking Sheet
•Whisk

Cooking Steps

Prep
1

Before starting, preheat the broiler to high.Wash and dry all produce. Finely chop 1 tbsp (2 tbsp) oregano leaves.Cut tomato into 1/4-inch pieces. Add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.

Make patties
2

Add beef, panko, oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form beef mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.

Toast buns
4

Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Make salad
5

Meanwhile, whisk together remaining garlic salt, 1/2 tbsp (1 tbsp) vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in another large bowl. Add tomatoes, spinach and remaining feta. Sprinkle olives over top, if desired. Season with pepper, then toss to combine.

Finish and serve
6

Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.