Blueberry Beyond Meat® Burgers
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Blueberry Beyond Meat® Burgers

Blueberry Beyond Meat® Burgers

with Rosemary Potato Coins and Mustard Aioli

These Beyond Meat® burgers smothered in blueberry jam, mustard aioli and melty cheddar cheese check all the right flavour boxes! The earthy rosemary roasted potatoes provide a lovely complementary flavour.

BBQ Contest

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

2 unit

Beyond Meat®

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

2 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

28 g

Spring Mix

2 unit

Blueberry Jam

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit

Russet Potato

1 tsp

Dried Rosemary

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp


1.5 tbsp


0.06 tsp



Nutrition Values

Calories1170 kcal
Fat63 g
Saturated Fat18 g
Carbohydrate115 g
Sugar18 g
Dietary Fiber10 g
Protein44 g
Cholesterol55 mg
Sodium1840 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium450 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl


Roast rosemary potato coins
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes, half the dried rosemary (use all for 4 ppl) and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Prep jam and make mustard aioli
  • Meanwhile, add sealed blueberry jam packets to a cup of hot tap water. Set aside. (TIP: This helps to soften jam.)
  • Add mayo, 4 tsp (8 tsp) mustard and 1/4 tsp (1/2 tsp) garlic salt to a small bowl.
  • Season with pepper, to taste, then stir to combine.
Cook Beyond Meat® patties
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. 
  • Pan-fry until patties are cooked through, 5-6 min per side.**
Toast buns and melt cheese
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over top buns.
  • After flipping patties, toast buns in the top of the oven until cheese melts and buns are golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Spread some mustard aioli on bottom buns.
  • Spread blueberry jam on top buns.
  • Stack Beyond Meat® patties and spring mix on bottom buns. Close with top buns.
  • Serve rosemary potato coins alongside with remaining mustard aioli for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties. (NOTE: Save breadcrumbs, remaining mustard and remaining garlic salt for another use.)


Cook and plate Beyond Meat® patties the same way the recipe instructs you to cook and plate the turkey. 

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