Bulgogi-Inspired Steak-and-Sesame Rice Bowls
with Stir-Fried Mushrooms and CarrotsCalories
:
850 kcalProtein
:
42g proteinTotal
:
35 minutesDifficulty
:
EasyNo Extra Cost
High Protein
New
Allergens:
- Soy
- Sesame
- Milk
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
285 g
Top Sirloin Steak
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
113 g
Mushrooms
56 g
Carrot, julienned
1 unit(s)
Zucchini
2 unit(s)
Green Onion
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Calories850 kcal
Fat36 g
Saturated Fat10 g
Carbohydrate88 g
Sugar16 g
Dietary Fiber4 g
Protein42 g
Cholesterol95 mg
Sodium1000 mg
Trans Fat0.5 g
Potassium1150 mg
Calcium50 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Heat a medium pot over medium-high. When hot, add sesame seeds.
- Toast for 2-3 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.
- To the same pot, add 1 cup (2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Meanwhile, using a strainer, rinse rice until water runs clear.
2
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- While rice cooks, thinly slice green onions, keeping green and white parts separate.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Thinly slice mushrooms.
3
- Heat a large non-stick pan over medium-high.
- While the pan heats, pat steaks dry with paper towels. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned.
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven 7-12 min, until cooked to desired doneness.**
- When steaks are done, transfer to a clean cutting board to rest for 2-3 min.
- Carefully wipe out pan.
4
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, zucchini and mushrooms. Season with salt and pepper. Cook for 3-4 min, stirring often, until veggies begin to soften.
- While veggies cook, to a medium bowl, add soy sauce mirin blend, sesame oil, sweet chili sauce and ginger-garlic puree. Stir to combine. (NOTE: This is your bulgogi sauce mixture.)
5
- To the pan of veggies, add carrots and green onion whites. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- Stir in half the sauce mixture and any beef resting juices. Cook for 1-2 min, stirring often, until sauce is absorbed.
6
- Fluff rice with a fork. Stir in half the sesame seeds.
- Halve steaks lengthwise, then thinly slice.
- Divide rice between bowls.
- Top with veggies and steak.
- Spoon remaining bulgogi sauce over steak.
- Sprinkle remaining green onions and sesame seeds over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's flavors, though some felt it lacked authentic bulgogi taste. Consider adding more bulgogi-style seasoning for a stronger flavor profile.
- Ease of prep: Customers found the recipe straightforward to follow, with clear instructions. Some suggested using a rice cooker for convenience.
- Suggestions: Try adding bean sprouts or spinach for extra crunch and nutrition. Consider marinating the steak beforehand to enhance its flavor.
- Portions: Several reviewers mentioned wanting more vegetables; consider increasing the amount of zucchini and carrots in the dish.
- Cooking method: Some found it challenging to achieve desired steak doneness in the oven. Consider pan-searing the steak instead for better control.
