Brown Butter Honey-Garlic Double Shrimp
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Brown Butter Honey-Garlic Double Shrimp

Brown Butter Honey-Garlic Double Shrimp

with Veggie Rice and Zucchini

Brown butter in a stir-fry brings nuttiness to this flavourful dinner! You'll wish you'd thought of it sooner.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

570 g


(Contains Shrimp)

¾ cup

Parboiled Rice

113 g


2 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

2 unit(s)

Green Onion

1 unit(s)


4 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Crustaceans, Egg, Sesame, Milk, Wheat, Sulphites, Mustard, Fish, Tree nuts)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp


(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

Not included in your delivery

0.13 tsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


1.5 tbsp



Nutrition Values

Calories870 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate104 g
Sugar24 g
Dietary Fiber6 g
Protein54 g
Cholesterol390 mg
Sodium2980 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium250 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Medium Bowl
Large Non-Stick Pan


Cook aromatics
  • Heat a medium pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then mirepoix. Cook, stirring often, until softened, 2-3 min.
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
Cook rice
  • Add half the garlic puree and rice to the pot. Cook, stirring often, until fragrant, 1-2 min.
  • Once water is boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 15-18 min.
  • Remove from heat. Set aside, still covered.

  • Meanwhile, halve zucchini lengthwise, then cut into 1/2-inch half-moons.
  • Thinly slice green onions.
  • Drain and rinse shrimp. Pat dry with paper towels. Season with 1/2 tsp (1 tsp) garlic salt and pepper.
  • Add soy sauce, honey-garlic sauce, remaining garlic puree, 1/4 cup (1/2 cup) water and 1/2 tbsp (1 tbsp) cornstarch to a medium bowl. Whisk to combine, then set aside.
Cook zucchini
  • Heat a large non-stick pan over medium heat. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then zucchini. Cook, stirring occasionally, until tender-crisp, 3-4 min. 
  • Season with salt and pepper.
  • Transfer to a plate. 

Cook shrimp and make sauce
  • Add 2 tbsp (4 tbsp) butter to the same pan, then swirl until melted.
  • Continue to cook butter, stirring often, until golden-brown, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)
  • Add shrimp and honey garlic-soy mixture. Cook, stirring often, until sauce thickens slightly and shrimp is cooked through, 4-5 min.**
  • Stir in zucchini.
Finish and serve
  • Fluff rice with a fork, then stir in half the green onions. Season with salt, to taste.
  • Divide veggie rice between plates.
  • Top with shrimp and zucchini.
  • Sprinkle remaining green onions over top.
Modularity step (under steps 3)

If you've opted for double shrimp, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of shrimp. Work in batches, if necessary. 

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