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Brioche Dressing

with Herbs and Spices
0.0(0)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
380 kcal
Protein
: 
10g protein
Difficulty
: 
Medium
Allergens:
  • Egg
  • Soy
  • Wheat
  • Milk
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

113 g

Mirepoix

28 g

Dried Cranberries

(May contain traces of: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Egg

(Contains: Egg)

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Sulphites, Tree nuts, Egg, Milk, Gluten, Soy, Mustard, Wheat, Crustaceans, Fish)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Sesame, Sulphites, Egg, Milk, Soy, Mustard)

Not included in your delivery

1 tbsp

Oil*

Calories380 kcal
Fat14 g
Saturated Fat3 g
Carbohydrate54 g
Sugar15 g
Dietary Fiber4 g
Protein10 g
Cholesterol95 mg
Sodium470 mg
Potassium250 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cut buns into 1/4-inch pieces. Strip 1 tbsp thyme leaves from the stems. Strip the remaining sage from the stems and roughly chop.

2

Heat a medium-non-stick pan over medium heat. When hot, add 2 tbsp butter, then the mirepoix blend, dried cranberries and garlic puree. Cook, stirring often until slightly softened, 3-4 min. Remove soften veggies from heat and allow to cool for 5-10 min before proceeding to step 3.

3

Once the veggies have cooled, whisk together chicken broth concentrate, egg and 1 1/2 cups water in a large bowl. Add the bread, soften veggies, thyme and sage to the large bowl. Stir to combine.

4

Lightly oil a 8x8-inch baking dish with 1 tsp oil. Firmly press the dressing mixture into the baking dish. Cover with plastic wrap and set aside in the fridge. (NOTE: You will cook the dressing at the same time as the squash.)

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