Brioche Dressing
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Brioche Dressing

with Herbs and Spices

We're pairing our turkey this year with an elegant Brioche Dressing! Savoury bread gets combined with onions, garlic, celery and sweet cranberries for dressing reminiscent of grandmas!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time


serving amount

4 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

113 g


28 g

Dried Cranberries

2 unit(s)

Chicken Broth Concentrate

1 unit(s)


(Contains Egg)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

Not included in your delivery

1 tbsp



Nutrition Values

Calories720 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate100 g
Sugar28 g
Dietary Fiber6 g
Protein40 g
Cholesterol125 mg
Sodium780 mg
Trans Fat0 g
Potassium300 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Cut buns into 1/4-inch pieces. Strip 1 tbsp thyme leaves from the stems. Strip the remaining sage from the stems and roughly chop.


Heat a medium-non-stick pan over medium heat. When hot, add 2 tbsp butter, then the mirepoix blend, dried cranberries and garlic puree. Cook, stirring often until slightly softened, 3-4 min. Remove soften veggies from heat and allow to cool for 5-10 min before proceeding to step 3.


Once the veggies have cooled, whisk together chicken broth concentrate, egg and 1 1/2 cups water in a large bowl. Add the bread, soften veggies, thyme and sage to the large bowl. Stir to combine.


Lightly oil a 8x8-inch baking dish with 1 tsp oil. Firmly press the dressing mixture into the baking dish. Cover with plastic wrap and set aside in the fridge. (NOTE: You will cook the dressing at the same time as the squash.)