Brie, Caramelized Apple and Onion Flatbreads
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Brie, Caramelized Apple and Onion Flatbreads

Brie, Caramelized Apple and Onion Flatbreads

with Fig-Mustard Drizzle

Brie and caramelized apples are a match made in heaven! This flatbread showcases ooey-gooey Brie cheese, caramelized apples and onions, all generously drizzled with a delicious fig-mustard sauce. Voila, the perfect sweet and savoury meal to end your day.

Tags:
Veggie
Quick
New
Low CO2
Allergens:
Milk
Soy
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time9 minutes
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 unit(s)

Gala Apple

1 unit(s)

Yellow Onion

56 g

Arugula and Spinach Mix

28 g

Salad Topping Mix

(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Fig Spread

(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.06 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Oil*

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Nutrition Values

Calories770 kcal
Fat37 g
Saturated Fat12 g
Carbohydrate87 g
Sugar24 g
Dietary Fiber7 g
Protein25 g
Cholesterol55 mg
Sodium1690 mg
Trans Fat0.4 g
Potassium650 mg
Calcium600 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Silicone Brush
Baking Sheet
Aluminum Foil
Small Bowl
Large Bowl
Whisk

Instructions

Prep
1
  • Core, then cut half the apple into 1/4-inch pieces. Cut remaining apple into slices.
  • Peel, then cut onion into 1/4-inch slices.
  • Slice brie into 1/2-inch pieces.
Caramelize apples and onions
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions and diced apples. Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Season with 1/2 tsp (1 tsp) garlic salt, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water. Reduce heat to medium. Cook, stirring occasionally, until water has evaporated and apples and onions are dark golden-brown, 4-6 min.
  • Remove from heat.
Season flatbreads
3
  • Meanwhile, arrange flatbreads on a foil-lined baking sheet. Brush with 1/2 tbsp oil and season with 1/2 tsp (1 tsp) garlic salt. (NOTE: For 4 ppl, use 2 baking sheets, using 1/2 tbsp oil per baking sheet.)
  • Broil flatbreads in the middle of the oven until softened, 1-2 min. (NOTE: For 4 ppl, broil flatbreads in the middle of the oven one baking sheet at a time.)
Assemble flatbreads
4
  • Remove flatbreads from oven, then top with caramelized onions, apples and brie. 
  • Broil flatbreads in the middle of the oven again until golden-brown and crisp and brie has melted, 2-3 min. (NOTE: For 4 ppl, broil flatbreads in the middle of the oven one baking sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn.)
Make sauce
5
  • Add half the mustard, half the fig spread and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.
Make salad and serve
6
  • Add remaining mustard, remaining fig spread, 1/2 tbsp (1 tbsp) vinegar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add sliced apples and arugula and spinach mix to the bowl with dressing. Toss to combine.
  • Drizzle fig-mustard sauce over flatbreads.
  • Cut flatbreads into quarters and divide between plates. (TIP: Top flatbreads with salad, if desired).
  • Serve salad alongside and sprinkle with salad topping mix.
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