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Smart Togarashi Shrimp and Slaw Bowls

Smart Togarashi Shrimp and Slaw Bowls

with Edamame and Guacamole

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Bright and flavourful; this bowl is packed with edamame, spiced sesame shrimp, zippy slaw, cooling lime crema and finished with a dollop of guacamole!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:SpicyCarb Smart (50g or less)Calorie Smart (650kcal or less)
Allergens:Crustacean/CrustacéSoy/SojaSulphites/SulfiteSesame/SésameEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Shrimp

(ContainsCrustacean/Crustacé)

1 unit

Radish

170 g

Coleslaw Cabbage Mix

56 g

Edamame

(ContainsSoy/Soja)

1 tbsp

Rice Vinegar

(ContainsSulphites/Sulfite)

½ tbsp

Togarashi Spice

(ContainsSesame/Sésame)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

3 tbsp

Guacamole

1 unit

Lime

1 tbsp

Black Sesame Seeds

(ContainsSesame/Sésame)

Not included in your delivery

1 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories430 kcal
Fat28 g
Saturated Fat3.5 g
Carbohydrate22 g
Sugar9 g
Dietary Fiber7 g
Protein25 g
Cholesterol195 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Paper Towel
Strainer
Zester
Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Cut radish into 1/4-inch matchsticks. Zest, then juice lime. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

2

Add half the sesame oil, vinegar, 1/2 tbsp lime juice and 1 tsp sugar (dbl both for 4 ppl) to a large bowl. Whisk until combined. Add coleslaw, radish and edamame. Season with salt and pepper, then toss to combine.

3

Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

4

Add remaining sesame oil to the same pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Transfer to a medium bowl, then add half the sesame seeds and 1/2 tbsp Togarashi Spice (dbl for 4 ppl). Toss to coat.

5

While shrimps cooks, add mayo, lime zest and 2 tsp lime juice (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then whisk to combine.

6

Add remaining sesame seeds to slaw, then toss to combine. Divide slaw between plates. Top with togarashi shrimp. Drizzle over lime crema. Dollop guacamole on top. Sprinkle remaining Togarashi Spice over top, if desired.