Sausage-Apple Stuffing Bowls
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Sausage-Apple Stuffing Bowls

Sausage-Apple Stuffing Bowls

with Sage Gravy

We all know everyone's favourite part of festive dinners is the stuffing, so why not have it for dinner? Our sausage, apple and potato stuffing bowl will have you longing to cozy up to a fireplace!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Mild Italian Sausage, uncased

1 unit(s)

Gala Apple

¼ cup

Dried Cranberries

7 g

Sage and Thyme

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat)

350 g

Yellow Potato

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

113 g


Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories920 kcal
Fat52 g
Saturated Fat19 g
Carbohydrate86 g
Sugar23 g
Dietary Fiber8 g
Protein27 g
Cholesterol120 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Small pot
Large Oven-Proof Pan
Measuring Cups


Roast potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.

Prep and make bread topping

Core, then cut apple into 1/2-inch pieces. Finely chop sage. Strip 1 tbsp (2 tbsp) thyme leaves from stems. Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When hot, add 2 tbsp (4 tbsp) butter, thyme, dried cranberries and half the sage. Swirl the pan until fragrant, 1 min. Transfer cranberry mixture to a large bowl. Add ciabatta, then toss to combine. Set aside.

Cook sausage-apple stuffing

Heat a large oven-proof pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min. Add sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.** Season with salt and pepper.

Make sage gravy

Meanwhile, heat the same small pot (from step 2) over medium.When hot, add 1 tbsp (2 tbsp) butter, broth concentrate, remaining sage and Cream Sauce Spice Blend. Cook, whisking often, until combined, 1 min. Add 1/2 cup (1 cup) water. Cook, whisking often, until gravy thickens, 1-2 min. Season with salt and pepper, to taste.

Assemble and broil

Turn the oven to high broil. Add roasted potatoes to the pan with sausage-apple stuffing. Stir to combine.Spread bread topping over stuffing. Transfer the pan to the middle of the oven. Broil until topping is golden-brown, 2-3 min. (TIP: Keep an eye on bread topping so it doesn't burn!)

Finish and serve

Divide sausage-apple stuffing bake between bowls. Pour sage gravy over top.