Southern Sirloin Steaks
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Southern Sirloin Steaks

Southern Sirloin Steaks

with White BBQ Sauce, Buttery Corn and Crispy Potatoes

Deliciously seared sirloin steaks are a match made in heaven for creamy, buttery corn and a zingy white BBQ sauce. This Southern-style BBQ sauce is mayo-based with a kick of horseradish!

Family Friendly
Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Top Sirloin Steak

½ can

Canned Corn

360 g

Yellow Potato

¼ tsp

Cracked Black Pepper

2 tbsp


(Contains Egg, Mustard)

1 tbsp

Garlic Puree

1.5 tsp

Dijon Mustard

(Contains Mustard)

7 g


1 tsp


(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories680 kcal
Fat33 g
Saturated Fat8 g
Carbohydrate52 g
Sugar5 g
Dietary Fiber5 g
Protein44 g
Cholesterol110 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Paper Towel
Silicone Brush


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Heat Guide for Step 2 : 1/8 tsp mild, 1/4tsp medium, 1/2 tsp spicy and 1tsp extra-spicy! Cut potatoes into 1/4-inch rounds. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven until golden-brown, 25-28 min.

Make white BBQ sauce

Meanwhile, whisk together mayo, Dijon, 1 tsp horseradish, 1/4 tsp sugar (dbl both for 4 ppl) and 1/4 tsp cracked black pepper in a medium bowl. (NOTE: Reference heat guide.) Set aside. Roughly chop parsley.

Cook Steak

Pat steak dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then steak. Pan-fry until cooked to desired doneness, 5-8 min per side.**

Finish steak

When steak is done, remove the pan from heat, then transfer steak to a plate. Brush half the white BBQ sauce over top. Cover to keep warm. Carefully wipe the pan clean.

Cook corn

Drain and rinse corn, then pat dry with paper towels. Heat the same pan over medium-high. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted, 30 sec. Add garlic puree and half the corn (use all for 4 ppl). Cook, stirring occasionally, until corn is warmed through, 2-3 min. Season with salt and pepper. Stir in half the parsley.

Finish and serve

Slice steak. Divide steak, buttery corn and potatoes between plates. Spoon any steak juices from the plate and remaining white BBQ sauce over steak. Sprinkle remaining parsley over top.