Beyond Meat® Ragù
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Beyond Meat®  Ragù

Beyond Meat® Ragù

with Orzo and Cheesy Toasts

In this meal, savoury beef and pork mix, spinach and crushed tomatoes are the building blocks of a delicious sauce that gets paired with buttery orzo pasta. We can't forget a side of cheesy garlic bread for scooping up every morsel!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

250 g

Ground Beef and Pork Mix

170 g


(Contains Wheat)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

28 g

Baby Spinach

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

56 g

Yellow Onion, chopped

Not included in your delivery

0.13 tsp


1 tbsp

Unsalted Butter*

1 tbsp


0.13 tsp


½ tsp



Nutrition Values

Calories1010 kcal
Fat45 g
Saturated Fat20 g
Carbohydrate107 g
Sugar16 g
Dietary Fiber10 g
Protein50 g
Cholesterol120 mg
Sodium2060 mg
Trans Fat1 g
Potassium1350 mg
Calcium350 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Medium Pot
Parchment Paper
Silicone Brush
Baking Sheet


Cook orzo
  • Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water and set aside. Drain and return orzo to the same pot, off heat.
  • Add 1 tbsp (2 tbsp) butter. Stir until melted, 1 min. Cover and set aside.
Start ragù
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions and beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains and onions are softened, 4-5 min.** Season with pepper and 1/4 tsp (1/2 tsp) garlic salt.
Finish ragù
  • Add crushed tomatoes, Italian Seasoning and 1/2 tsp (1 tsp) sugar to the pot. Season with pepper and 1/2 tsp (1 tsp) garlic salt.
  • Bring to a gentle boil, then reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens slightly, 3-4 min.
Make cheesy toasts
  • Meanwhile, halve ciabatta.
  • Place ciabatta cut-side up on a parchment-lined baking sheet and brush with 1/2 tbsp (1 tbsp) oil. Season with pepper, 1/4 tsp (1/2 tsp) garlic salt, then sprinkle with half the cheese.
  • Bake in the middle of the oven until golden-brown and cheese has melted, 4-6 min. (TIP: Keep an eye on ciabatta so they don't burn!)
Flavour orzo
  • Roughly chop spinach.
  • Add spinach and sauce to the pot with orzo. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.) Stir until spinach has wilted slightly, 1-2 min.
Finish and serve
  • Cut cheesy toasts into triangles.
  • Divide beef and pork ragù between plates. Sprinkle remaining cheese over top.
  • Serve toasts alongside.