Beyond Meat® and Roasted Red Pepper Ragu
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Beyond Meat® and Roasted Red Pepper Ragu

Beyond Meat® and Roasted Red Pepper Ragu

with Spaghetti

This twist on classic spaghetti bolognese is packed with tender Beyond Meat® and tons of herby, garlicky flavour, all topped with a sprinkling of fresh Parmesan. It'll have everyone in your home going back for more!

Tags:
Quick
Allergens:
Wheat
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Sweet Bell Pepper

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains Wheat, Gluten)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

1 unit(s)

Beef Broth Concentrate

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp

Salt*

¼ tsp

Sugar*

½ tbsp

Oil*

¼ tsp

Pepper*

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Nutrition Values

Calories580 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate68 g
Sugar14 g
Dietary Fiber12 g
Protein34 g
Cholesterol10 mg
Sodium1330 mg
Trans Fat0.2 g
Potassium1600 mg
Calcium250 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Colander
Large Pot
Measuring Spoons
Measuring Cups
Baking Sheet
Large Non-Stick Pan

Instructions

Cook spaghetti
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return spaghetti to the same pot, off heat.
Prep and roast peppers
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Add peppers and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
  • Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
Cook Beyond Meat®
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add Beyond Meat® patties to the dry pan.
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Make sauce
4
  • Add tomato sauce base and Italian Seasoning to the pan. Cook, stirring often, until fragrant, 1 min.
  • Add crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar.
  • Reduce heat to medium-low.
  • Add roasted red peppers. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
Finish and serve
5
  • Add sauce to the pot with spaghetti. Season with salt and pepper, then toss to coat.
  • Divide roasted red pepper Beyond Meat® ragu and spaghetti between plates.
  • Sprinkle Parmesan over top.
  • Sprinkle with chili flakes, if desired.
Modularity step (under step 3)
6

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.