Beyond Meat® and Mushroom Spaghetti
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Beyond Meat® and Mushroom Spaghetti

Beyond Meat® and Mushroom Spaghetti

with Balsamic-Glazed Tomatoes

This dish is a perfect balance of savoury and sweet. Beyond Meat® and mushrooms make a rich, umami ragu, while bursting baby tomatoes and balsamic glaze add a bright pop of tangy sweetness.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes


serving amount

2 unit(s)

Beyond Meat®

170 g


(Contains Wheat)

113 g


28 g

Baby Spinach

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

½ tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

113 g

Baby Tomatoes

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp



Nutrition Values

Calories770 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate103 g
Sugar18 g
Dietary Fiber13 g
Protein41 g
Cholesterol10 mg
Sodium660 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium250 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Baking Sheet
Aluminum Foil


  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, thinly slice mushrooms.
  • Roughly chop spinach.
Cook Beyond Meat® and mushrooms
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Break up patties into smaller pieces, then add mushrooms. Cook, stirring occasionally, until Beyond Meat® is crispy, 5-6 min.**
  • Season with half the Italian Seasoning (use all for 4 ppl), salt and pepper. Cook, stirring often, until fragrant, 1 min.
Cook spaghetti
  • Meanwhile, add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. 
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return spaghetti to the same pot, off heat. 
Make sauce
  • Meanwhile, add crushed tomatoes and half the balsamic glaze to the pan with Beyond Meat® and mushrooms. Reduce heat to medium and cook, stirring occasionally, until sauce thickens slightly, 6-8 min.
  • Add spinach. Stir until wilted, 1-2 min.
  • Remove the pan from heat.
Broil tomatoes
  • Meanwhile, add tomatoes and 1/2 tbsp (1 tbsp) oil to a foiled-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Broil in the middle of the oven until tomatoes burst, 5-6 min.
  • Remove the baking sheet from the oven. Drizzle remaining balsamic glaze over tomatoes, then toss to coat.
Finish and serve
  • Add sauce and reserved pasta water to the pot with spaghetti. Season with salt and pepper, then toss to combine.
  • Divide Beyond Meat® and mushroom spaghetti between bowls.
  • Top with tomatoes and any balsamic glaze from the baking sheet.
  • Sprinkle Parmesan over top.

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.