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Beyond Meat®-Apple Stuffing Bowls
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Beyond Meat®-Apple Stuffing Bowls

Beyond Meat®-Apple Stuffing Bowls

with Sage Gravy

Everyone's favourite part of holiday dinners is the stuffing, so why not make it the star? Our Beyond Meat®, apple and potato stuffing bowl will have you longing to cozy up in front of a fireplace!

Allergens:
Barley
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Beyond Meat®

1 unit(s)

Gala Apple

¼ cup

Dried Cranberries

113 g

Mirepoix

7 g

Sage and Thyme

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat)

350 g

Yellow Potato

2 unit(s)

Chicken Broth Concentrate

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

0.13 tsp

Salt*

0.13

Pepper*

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Nutrition Values

Calories900 kcal
Fat49 g
Saturated Fat19 g
Carbohydrate93 g
Sugar23 g
Dietary Fiber11 g
Protein29 g
Cholesterol45 mg
Sodium1180 mg
Trans Fat1 g
Potassium1500 mg
Calcium125 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Small pot
Large Oven-Proof Pan
Whisk
Measuring Cups

Instructions

Roast potatoes
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.

Prep and make bread topping
2

Core, then cut apple into 1/2-inch pieces. Finely chop sage. Strip 1 tbsp (2 tbsp) thyme leaves from stems. Cut ciabatta into 1/2-inch pieces. Heat a small pot over medium-low heat. When the pot is hot, add 2 tbsp (4 tbsp) butter, thyme, dried cranberries and half the sage. Swirl until fragrant, 1 min. Transfer cranberry-herb mixture to a large bowl. Add ciabatta, then toss to combine. Set aside.

Cook Beyond Meat® -apple stuffing
3

Heat a large oven-proof pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min. Add Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper.

Make sage gravy
4

Meanwhile, reheat the same small pot (from step 2) over medium.When the pot is hot, add 1 tbsp (2 tbsp) butter, broth concentrates, remaining sage and Cream Sauce Spice Blend. Cook, whisking often, until combined, 1 min. Add 1/2 cup (1 cup) water. Cook, whisking often, until gravy thickens, 1-2 min. Season with salt and pepper, to taste.

Assemble and broil
5

Turn the oven to high broil. Add roasted potatoes to the pan with Beyond Meat®-apple stuffing. Stir to combine.Spread bread topping over stuffing. Transfer the pan to the middle of the oven. Broil until topping is golden-brown, 2-3 min. (TIP: Keep an eye on bread topping so it doesn't burn!)

Finish and serve
6

Divide Beyond Meat®-apple stuffing bake between bowls. Pour sage gravy over top.