Midwest Beef 'n' Fixins Tacos
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Midwest Beef 'n' Fixins Tacos

with Cheddar and Crema

All the fun of the yellow box, homemade at your dinner table! Saucy and flavourful beef tops warm tortillas along with anything you love on your tacos! Like raw onions on your tacos? Keep some aside before cooking the rest with the beef and seasonings

Tags:
Quick
Allergens:
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit(s)

Tomato

1 unit(s)

Lime

½ unit(s)

Iceberg Lettuce Head

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Yellow Onion

Not included in your delivery

0.13 tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories680 kcal
Fat29 g
Saturated Fat13 g
Carbohydrate65 g
Sugar14 g
Dietary Fiber6 g
Protein40 g
Cholesterol100 mg
Sodium1140 mg
Trans Fat1 g
Potassium1100 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Non-Stick Pan
Measuring Spoons
Measuring Cups
Small Bowl

Instructions

1
  • Peel, then cut onion into 1/2-inch pieces. (TIP: Do you like raw onions on your tacos? Set some aside before cooking the rest with beef in step 2.)
  • Remove and discard outer layer of iceberg lettuce. Remove stem, cut half the lettuce into thin strips (use all the lettuce for 4 ppl).
  • Core, then cut tomato into 1/2-inch pieces. 
  • Zest, then juice half the lime. Cut remaining lime into wedges.
Cook onions and beef
2
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add beef to the dry pan. Break beef into smaller pieces. 
  • Add onions. Season with salt and pepper. Cook, stirring occasionally, until onions are tender and beef is cooked through, 4-5 min.**
  • Add tomato sauce base and Mexican Seasoning. Stir to combine. 
  • Add 1/3 cup (1/2 cup) water, then bring to a simmer. 
  • Cook, stirring often, until sauce thickens slightly, 1-2 min. 
Make lime crema
3
  • Meanwhile, add sour cream, lime zest, 1 tsp (2 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar to a small bowl.
  • Season with salt and pepper, then stir to combine. 
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels. 
  • Microwave until pliable and warmed through, 30 sec-1 min.
5
  • Divide tortillas between plates. 
  • Spread lime crema onto tortillas. 
  • Top with beef, tomatoes, lettuce, cheese, and raw onions, if desired. 
  • Squeeze a lime wedge over top, if desired.