Tonights tasty asian inspired stir-fry is filled to the brim with crunchy bright veggies. The hoisin garlic sauce will make your taste buds sign while the cripsy shallots bring the savoury.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
28 g
Crispy Shallots
(Contains Wheat)
2 unit(s)
Green Onion
113 g
Bok Choy, chopped
1 unit(s)
Garlic, cloves
227 g
Broccoli
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
0.13 tsp
Pepper*
1.5 tbsp
Oil*
0.13 tsp
Salt*