BBQ-Spiced Pork Chops
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BBQ-Spiced Pork Chops

BBQ-Spiced Pork Chops

with Roasted Vegetable Medley

Letting the oven do the work is key for a busy family! Tonight, after searing the pork, everything will roast away in the oven so that your hands are freed up! This is the easy way to put beautiful vegetables and succulent BBQ-spiced pork on the table for all to enjoy.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

1 tbsp

BBQ Seasoning

350 g

Yellow Potato

170 g

Green Beans

1 unit


1 tsp

Garlic Salt

1 unit

Sweet Bell Pepper

4 tbsp

BBQ Sauce

(Contains Mustard)

Not included in your delivery

2.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories650 kcal
Fat23 g
Saturated Fat4 g
Carbohydrate65 g
Sugar24 g
Dietary Fiber8 g
Protein46 g
Cholesterol107 mg
Sodium1440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Silicone Brush


Prep and roast potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut potatoes into 1-inch pieces.Add potatoes, half the garlic salt, half the BBQ Seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender and golden-brown, 25-28 min.

Prep and roast veggies

Meanwhile, cut pepper into 1/2-inch slices. Peel, then cut shallot into 1/2-inch pieces. Trim, then halve green beans.Add peppers, shallots, green beans and 1 tbsp (2 tbsp) oil to another unlined baking sheet. Season with salt and pepper, then toss to coat. Set aside.

Sear pork

Pat pork dry with paper towels, then season with remaining BBQ Seasoning and remaining garlic salt. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry until golden, 1-2 min per side.

Roast pork and veggies

Transfer pork to the baking sheet with veggies. Brush half the BBQ sauce over pork. Roast in the bottom of the oven until veggies are tender-crisp and pork is cooked through, 10-12 min.**

Finish and serve

Thinly slice pork. Divide potatoes, pork and veggies between plates. Serve remaining BBQ sauce on the side for dipping.

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