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BBQ Ranch Beyond Meat® Burger

BBQ Ranch Beyond Meat® Burger

with Crispy Shallots and Fries

Beyond Meat®
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3.4 / 4 Ratingout of 1635 ratings
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You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this beyond meat burger, perfect for all seasons!

Allergens:Wheat/BléSulphites/SulfiteMustard/MoutardeSoy/SojaMilk/LaitEgg/Oeuf
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

2 unit

Artisan Bun

(ContainsWheat/Blé)

¼ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

28 g

Crispy Shallots

(ContainsSoy/Soja)

56 g

Spring Mix

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Chives

300 g

Yellow Potato

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Mustard/Moutarde, Egg/Oeuf)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

3 g

Garlic

1 unit

Dill Pickle, sliced

Not included in your delivery

½ tsp

Sugar*

4 tsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories840 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate97 g
Sugar18 g
Dietary Fiber9 g
Protein33 g
Cholesterol10 mg
Sodium1670 mg
Instructionsarrow up iconarrow up icon
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ROAST POTATOES
ROAST POTATOES
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes with 1 tbsp oil, on a parchment-lined baking sheet (for 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet, and rotate sheets halfway through cooking). Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 25-28 min.

PREP
PREP
2

While potatoes roast, finely chop chives. Peel, then mince or grate garlic.

MAKE RANCH
MAKE RANCH
3

Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) in a small bowl. Season with salt and pepper. Stir to combine. Set aside.

PAN-FRY PATTIES
PAN-FRY PATTIES
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**

TOAST BUNS
TOAST BUNS
5

Transfer patties to one half of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties, in middle of oven, until golden-brown, 4-5 min.

FINISH AND SERVE
FINISH AND SERVE
6

Spread 1 tbsp ranch on top buns. Top each bottom bun with pickles, Beyond Meat® patties, spring mix, crispy shallots and top bun. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.