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BBQ Dry-Rub Chicken

BBQ Dry-Rub Chicken

with Corn on the Cob and DIY Ranch Dressing

Great to Grill
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3.4 / 4 Ratingout of 983 ratings
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Summer is perfect for a family BBQ! Enjoy BBQ rubbed chicken, corn and golden roasted potatoes! You'll never want butter on corn again after you slather it with the unforgettable DIY chive ranch dressing!

Allergens:Mustard/MoutardeEgg/OeufSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Chicken Breasts

1 tbsp

BBQ Seasoning

(ContainsMustard/Moutarde)

4 unit

Corn on the Cob

¼ cup

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)

14 g

Chives

6 tbsp

Sour Cream

(ContainsMilk/Lait)

6 g

Garlic

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

600 g

Yellow Potato

1 tbsp

Garlic Salt

(ContainsSulphites/Sulfite)

Not included in your delivery

3 tbsp

Oil*

½ tsp

Salt and Pepper*

1 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2678 kJ
Calories640 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber5 g
Protein46 g
Cholesterol150 mg
Sodium1410 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Paper Towel
Medium Bowl
Aluminum Foil
Large Pot
Garlic Press
Small Bowl
Silicone Brush
Instructionsarrow up iconarrow up icon
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ROAST POTATOES
ROAST POTATOES
1

Preheat oven to 450°F (to roast potatoes and finish chicken). Start prep when the oven comes up to temp! BBQ TIP: Instead of pan-frying, grill corn cobs on medium heat, turning occasionally, until corn kernels are dark golden-brown, 10-12 min.

Wash and dry all produce.* Cut potatoes into 1/4-inch thick rounds. On a baking sheet, toss potatoes and half the garlic salt with 2 tbsp oil, then arrange in a single layer. Season with salt and pepper. Roast in top of oven, until tender, 25-28 min.

COOK CHICKEN
COOK CHICKEN
2

While potatoes roast, pat chicken dry with paper towels. In a medium bowl, add chicken, BBQ seasoning, remaining garlic salt and 1 tbsp oil. Toss to coat. Transfer to a foil-lined baking sheet. Roast in middle of oven, until cooked through, 18-21 min. (TIP: Cook to a min. internal temp. of 74°C/165°F, as size may vary.**)

STEAM CORN
STEAM CORN
3

While chicken cooks, husk corn. In a large pot, add corn and enough water to cover (approx. 1-2 inches). Season with salt. Cover and bring to a boil, 3-4 min. Remove pot from heat and set aside, to steam, still covered, until tender.

MAKE RANCH DRESSING
MAKE RANCH DRESSING
4

While corn steams, peel, then mince or grate garlic. Finely chop chives. In a small bowl, whisk together sour cream, mayo, garlic, half the chives, 1 tbsp vinegar and 1 tsp sugar. Season with salt and pepper. Set aside.

FINISH AND SERVE
FINISH AND SERVE
5

Slice chicken. Spread half the ranch over corn, then sprinkle with remaining chives. Divide chicken, corn and potatoes between plates. Serve with remaining ranch on the side.