with Cheesy Garlic Bread and Arugula Salad
Juicy steaks are drizzled with a sweet and zesty balsamic glaze. Swipe the easy and cheesy pull-apart bread in the delicious pan juices. Arugula perks up the whole meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Top Sirloin Steak
Sweet Bell Pepper
Arugula and Spinach Mix
Mozzarella Cheese, shredded
White Wine Vinegar
Not included in your delivery
Before starting, preheat the broiler to high. Wash and dry all produce Pat steaks dry with paper towels. Season with salt, pepper and half the Italian Seasoning. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then steaks. Pan-fry until golden-brown and cooked to desired doneness, 5-8 min per side.**
While steaks cook, core, then cut pepper into 1/4-inch slices. Add half the garlic puree, remaining Italian Seasoning and 2 tbsp oil (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.`
Halve ciabatta. Arrange on an unlined baking sheet, cut-side up. Brush cut sides with herb oil, then sprinkle with cheese. Toast cheesy garlic bread in the middle of the oven until cheese melts, 2-4 min. (TIP: Keep an eye on them so that they don't burn!)
While cheesy garlic bread toasts, add 1/2 tbsp vinegar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add peppers and arugula and spinach mix, then toss to combine.
Add balsamic glaze, Dijon and remaining garlic puree to a small microwaveable bowl. Season with salt and pepper, then stir to combine. Microwave until warm, about 30 sec. (NOTE: This is your glaze.)
Thinly slice steaks. Cut cheesy garlic bread into 1-inch slices. Divide steaks, cheesy garlic bread and salad between plates. Drizzle glaze over steaks.