Balsamic Fennel and Duck
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Balsamic Fennel and Duck

Balsamic Fennel and Duck

with Glazed Carrots and Mash

Tags:
Discovery
Allergens:
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Duck Breast

170 g

Fennel, sliced

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tbsp

Brown Sugar

2 unit(s)

Carrot

7 g

Chives

2 unit(s)

Russet Potato

56 g

Onion, sliced

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Nutrition Values

Calories700 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate74 g
Sugar21 g
Dietary Fiber10 g
Protein57 g
Cholesterol290 mg
Sodium360 mg
Trans Fat0 g
Potassium2650 mg
Calcium150 mg
Iron13 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions