Balsamic Arugula and Olive Salad
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Balsamic Arugula and Olive Salad

with Croutons and Parmesan

No recipe card copy included (other than the title) - Refer to 1st version of the recipe, as this version was created before edit-check points.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time


/ serving 2 people

113 g

Arugula and Spinach Mix

1 unit(s)

Ciabatta Roll

113 g

Baby Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

30 g

Mixed Olives

(May contain Milk, Sulphites)

2 tbsp

Balsamic Glaze

Not included in your delivery

¼ tsp

Salt and Pepper*

2.5 tbsp



Nutrition Values

Calories230 kcal
Fat23 g
Saturated Fat4.5 g
Carbohydrate5 g
Sugar2 g
Dietary Fiber2 g
Protein5 g
Cholesterol5 mg
Sodium420 mg
Trans Fat0.1 g
Potassium400 mg
Calcium175 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.