Baked Salmon and Chips
with Pickle Tartar Sauce and Snap Peas- Seafood/Fruit de Mer
- Fish
- Egg
- Sulphites
- Mustard
- Milk
The key to great fish and chips is a quality fillet of fish and a delicious dip. We've created a stellar pickle tartar sauce and are sharing our delicious recipe with you! Salmon and chips for a weeknight win!
Ingredients
285 g
Salmon Fillets, skinless
(Contains: Seafood/Fruit de Mer, Fish)
460 g
Russet Potato
⅖ tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
7 g
Dill
90 mL
Dill Pickle, sliced
1 unit
Lemon
113 g
Sugar Snap Peas
6 g
Garlic
1 tsp
Worcestershire Sauce
Not included in your delivery
5 tsp
Oil*
¼ tsp
Salt and Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut potatoes into 1/4-inch matchstick fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt. Roast in the bottom of the oven, until golden-brown, 25-28 min.
While potatoes roast, pat the pickles dry with paper towels, then finely chop. Finely chop dill. Zest, then cut lemon into wedges. Trim snap peas. Peel, then mince or grate garlic. Pat salmon dry with paper towels.
Stir together pickles, mayo, lemon zest, half the Worcestershire sauce and half the dill in a small bowl. Season with pepper.
Arrange salmon on a lightly oiled, foil-lined baking sheet. Drizzle over 2 tsp oil (dbl for 4 ppl). Season with salt and pepper. Bake in the middle of the oven, until salmon is opaque in the middle and cooked through, 10-12 min.**
While salmon bakes, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl) and swirl the pan to melt. Add snap peas and garlic. Cook, stirring occasionally, until tender-crisp, 4-5 min. Stir in remaining Worcestershire sauce and remaining dill. Season with salt and pepper.
Divide salmon, fries and snap peas between plates. Dollop tartar sauce over salmon. Squeeze over a lemon wedge, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the pickle tartar sauce, calling it "delicious" and "amazing"; some found the salmon a bit bland on its own.
- Ease of prep: Customers found this meal quick and easy to prepare, with clear instructions for perfectly cooked salmon.
- Suggestions: Consider seasoning the salmon before baking; some preferred less pickle in the tartar sauce for a milder flavor.
- Portions: Several noted the snap pea portion was too small for 4 people; some wanted more vegetables overall.
- Texture: The homemade fries were hit-or-miss; some found them crispy while others had trouble achieving the right texture.
