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Bacon Carbonara

Bacon Carbonara

with Spring Salad

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The iconic Roman pasta dish is sure to be a hit with the whole family. With a smoky, creamy sauce loaded with peas and bacon, everyone will be licking their plate clean!

Tags:Quick PrepFamily Friendly
Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

100 g

Bacon Strips

113 g

Onion, chopped

113 g

Green Peas

9 g

Garlic

170 g

Spaghetti

(ContainsWheat/Blé)

56 g

Cream

(ContainsMilk/Lait)

56 g

Spring Mix

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

7 g

Parsley

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

1 tbsp

Oil*

2.5 tsp

Salt*

½ tsp

Pepper*

1 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories840 kcal
Fat38 g
Saturated Fat15 g
Carbohydrate89 g
Sugar11 g
Dietary Fiber9 g
Protein29 g
Cholesterol80 mg
Sodium1170 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Colander
Large Non-Stick Pan
Large Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, roughly chop parsley. Halve tomatoes. Peel, then mince or grate garlic. Cut bacon crosswise into 1/4-inch pieces.

2

Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat.

3

While spaghetti cooks, heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook stirring often, until bacon is cooked through and starting to crisp, 4-5 min. Add garlic, onions and peas to the pan. Season with salt and pepper and cook, stirring often, until slightly softened, 3-4 min.

4

When veggies are softened, sprinkle flour over veggies and stir to combine. Cook, stirring often, until flour is golden-brown, 2-3 min. Stir in cream and reserved pasta water. Bring to a boil, then reduce heat to medium. Cook until sauce is slightly thickened, 3-4 min.

5

While carbonara sauce thickens, combine vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes and spring mix. Season with salt and pepper, then toss to combine.

6

Add carbonara sauce and parsley to spaghetti in the large pot. Season with salt and pepper, then toss to combine. Divide spaghetti and salad between plates. Sprinkle Parmesan over top.