Autumnal Italian Sausage

Autumnal Italian Sausage

with Israeli Couscous, Mushrooms and Wilted Spinach

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On cool autumn nights, comfy food and easy clean up are all we can hope for. This warming one-pot meal easily does the trick! Quick and very delicious, we know you'll love this sausage dish as much as we do!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Mild Italian Sausage, uncased

340 g

Pearl Couscous


227 g

Onion, chopped

4 clove


340 g

White Mushrooms

250 g

Baby Spinach

7 g


½ cup

Parmesan Cheese, shredded


2 unit

Chicken Broth Concentrate

Not included in your delivery



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3678 kJ
Calories879 kcal
Fat47 g
Saturated Fat0 g
Carbohydrate82 g
Sugar0 g
Dietary Fiber7 g
Protein37 g
Cholesterol0 mg
Sodium1373 mg
Utensilsarrow down iconarrow down icon
Large Pot
Instructionsarrow up iconarrow up icon
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Prep: Wash and dry all produce. Mince the garlic. Finely chop 2 tsp oregano leaves. Thinly slice the mushrooms.


Brown the sausage: Heat a large pot (or an extra-large frying pan, if you have one) over medium heat. Add a drizzle of oil, then the sausage meat and onion. Cook, breaking up the pieces with a spatula, until no pink remains, 3-4 min.


Add the mushrooms, oregano and garlic to the pan. Cook, stirring often, until the mushrooms soften, 3-4 min.


Add the Israeli couscous. Stir until the couscous starts to toast, 1-2 min. Stir in the broth concentrates and 2 cups water. Bring to a simmer and cook, stirring occasionally, until the couscous is al dente and all of the liquid is absorbed, 9-10 min.


Add the spinach to the pot and cook, stirring, until wilted, 1-2 min. Season with salt and pepper.


Finish and serve: Stir the Parmesan into the Israeli couscous and divide between bowls. Enjoy!