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Turkey and Thyme Gravy
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Turkey and Thyme Gravy

Turkey and Thyme Gravy

with Pan Drippings

Chicken broth concentrate and turkey drippings are all you need to create a silky smooth gravy you'll want to pour on everything!

Allergens:
Milk
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time8 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Broth Concentrate

2 tbsp

Unsalted Butter

(Contains Milk)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

½ tbsp

Thyme

½ tbsp

Chicken Salt

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Nutrition Values

Calories60 kcal
Fat5 g
Saturated Fat3 g
Carbohydrate4 g
Sugar1 g
Dietary Fiber0 g
Protein10 g
Cholesterol10 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Whisk
Measuring Cups

Instructions

Start gravy
1

Before starting, wash and dry all produce. Start after the cooking intermission! Heat a medium pot over medium heat. When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec. Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 2-3 min.

Finish gravy
2

Add 1 cup reserved turkey drippings, broth concentrates, 1/2 tbsp chicken salt and 1/2 tbsp thyme, then bring to a boil over high. (NOTE: If you don‘t have enough drippings to make 1 cup, top up with water!) Once boiling, reduce heat to medium. Simmer, whisking often, until gravy reduces slightly, 4-5 min.

Finish and feast
3

Transfer gravy to a gravy boat.