Balsamic Brussels Sprouts
with Parmesan and Crispy Bacon
These aren't just any Brussels sprouts, these delicious veggie bites are cooked in bacon fat and finished with a sweet and tangy balsamic drizzle, a sprinkle of crispy bacon and salty Parmesan!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
454 g
Brussels Sprouts
½ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Balsamic Glaze
(Contains Sulphites)
113 g
Red Onion
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Remember to put rolls in the oven to bake! Start Brussels sprouts once carrots and beets are finished! Cut bacon crosswise into 1/2-inch strips. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp water and bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Transfer to a paper towel-lined plate. Reserve bacon fat in the pan.
Meanwhile, peel, then cut onion into 1-inch pieces. Halve Brussels sprouts (if larger, quarter them). Add onions, sprouts, 2 tbsp water and 2 tbsp butter to the pan with bacon fat. Cook, stirring occasionally, until softened, 12-15 min. Season with salt and pepper, to taste
Transfer Brussels sprouts to a serving bowl, then drizzle balsamic glaze over top. Cover to keep warm. Sprinkle crispy bacon and Parmesan over top before serving.
